Starters
Ahi Poke* 15.00
no. 1 grade raw tuna marinated in a sweet soy glaze, pickled cucumber & wasabi foam
Lamb Meatballs* 9.00
moroccan chickpea stew, with a drizzle of tahini yogurt
Poached Pear & Cambozola Bruschetta 10.00
balsamic-honey poached pear chutney, cambozola, frisee & chopped hazelnuts on toasted crostini
Sauteed Clams & Mussels* 13.00
simmered in saffron, white wine and d'arbol chile broth, crumbled sausage, served with rustic croutons & piquillo pepper coulis
Cheese & Charcuterie Harvest Plate 15.00
artisan cheese, cured meats, classic accompaniments, crostini and crackers
Salt Crusted Potatoes 6.00
fingerling potatoes, boiled & crusted in sea salt, mojo verde dipping sauce
Salads & Soup
Market Soup ~market price~
ask your server about tonight's creation
Grilled Romaine Caesar 8.00
smoked salmon caesar dressing, parmesan croutons, shaved grana padana cheese
Blue Cheese Wedge 10.00
nueskes applewood smoked bacon, crisp romaine, fresh avocado, & cherry red tomatoes, blue cheese dressing, blue cheese crumbles and a cider vinaigrette
Mixed Green Salad 7.00
daily vinaigrette, shaved strawberries, red rock feta cheese, toasted pistachios
Wilted Arugula Salad 8.00
sauteed bacon, golden raisins & shallots over wild arugula tossed with a stone ground mustard vinaigrette, topped with olive oil toasted pumpkin seeds
Entrées
Cold Water Shrimp & Crab Ravioli 21.00
oregon bay shrimp and dungeness crab stuffed into a house made mezzaluna pasta, topped with a sherry-bacon cream sauce, goat cheese and frisee
Brix Signature Boeuf Bourguignon 28.00
tender morsels of braised beef short ribs, roasted cipollini onions, crimini mushrooms, carrots, bacon, rich burgundy sauce, yukon gold mashed potatoes
Shredded Lamb Pappardelle* 26.00
hand cut pappardelle noodles, braised leg of lamb, roasted tomatoes, green olives, feta cheese, shaved green onions
Grilled Flat Iron Steak* 27.00
arugula & parmesan risotto, market vegetable, pink peppercorn-dungeness crab butter, secret sauce #2
Pan Roasted Chicken* 23.00
boneless half chicken, dijon & herb marinated, served with crisp fingerling potatoes and root vegetables, finished with a honey-dijon sauce
Filet Mignon* 35.00
grilled, hand butchered steak, french fingerling potatoes & baby carrots smothered in beecher's cheese sauce, house made ketchup drizzle
Pork Porterhouse* 26.00
pan seared pork, finished in the oven, served over crisp polenta cakes and a wild mushroom mix with a pan jus
