Starters
Ahi Poke* 15.00
no. 1 grade raw tuna marinated in a sweet soy glaze, pickled cucumber & wasabi foam
Lamb Meatballs* 9.00
moroccan chickpea stew, with a drizzle of tahini yogurt
Poached Pear & Cambozola Bruschetta 10.00
balsamic-honey poached pear chutney, cambozola, frisee & chopped hazelnuts on toasted crostini
Pacific Northwest Sauteed Clams & Mussels* 13.00
classic tomato-basil broth, crusty garlic bread
Cheese & Charcuterie Harvest Plate 15.00
artisan cheese, cured meats, classic accompaniments, crostini and crackers
Salad & Soup
Market Soup ~market price~
ask your server about tonight's creation
Grilled Romaine Caesar 8.00
smoked salmon caesar dressing, parmesan croutons, shaved grana padana cheese
Blue Cheese Wedge 10.00
nueskes applewood smoked bacon, crisp romaine, fresh avocado, & cherry red tomatoes, blue cheese dressing, blue cheese crumbles and a cider vinaigrette
Mixed Green Salad 6.00
daily vinaigrette, sliced pears, laura chenel chevre, toasted croutons
Entree
Ravioli Bolognese 23.00
five house made raviolis stuffed with wild mushroom duxelles, smothered in a spicy bolognese meat sauce
Grilled Ribeye Steak* 34.00
one pound, bone-in natural beef ribeye, served with a sweet onion relish, bacon-potato ragout and a crispy fried egg
Brix Signature Boeuf Bourguignon 26.00
tender morsels of braised beef short ribs, roasted cipollini onions, crimini mushrooms, carrots, bacon, rich burgundy sauce, yukon gold mashed potatoes
Seared Chicken Fettuccine* 23.00
seared chicken, asparagus, sliced carrots, peas, basil, tossed with house made noodles in a light pan jus, topped with grana padana and crispy pancetta
Grilled Flat Iron Steak* 29.00
served with a scampi of white prawns & golden chanterelles, yukon gold mashed potatoes & oven roasted carrots
Pan Roasted Idaho Steelhead* 31.00
lemon & caper marinade, rosemary roasted cauliflower, olive mashed potatoes
Seared Alaskan Halibut* 31.00
maple-soy glaze, carrot & haricot verts stir fry, cashews, scallions, sesame seeds
Painted Hills Filet Mignon* 35.00
grilled, half pound hand butchered steak, italian tomato risotto, creamy & spicy greens, oven roasted beech mushrooms
Grilled Pork Loin* 19.00
citrus brined & grilled pork loin with sauteed marsala mushrooms,
mashed potatoes, baby carrots
Washington State makes us tell you "consuming raw, cooked to order, or undercooked
meats, poultry, seafood, or shellfish may increase your risk of food-borne illness"
but sometimes they just taste better that way!
