Enjoy hand-crafted cocktails and delicious bites during Happy Hours (HH)- Sundays through Fridays from 4:30 to 7PM. On Saturdays, we're getting Happy all night long.

Lounge + Happy Hour Menu

Appetizers

Brix Slider* 5.00/HH 2 for 9.00
3 oz. grilled beef, creamy blue cheese sauce, caramelized onions, soft “white bread” bun
Salt Crusted Potatoes 6.00/HH 5.00
fingerling potatoes, boiled & crusted in sea salt, mojo verde dipping sauce
Ahi Poke* 15.00/HH 8.00
 no. 1 grade raw tuna marinated in sweet soy glaze, pickled cucumber & wasabi foam
Lamb Meatballs* 9.00/HH 6.00
moroccan chickpea stew, with a drizzle of tahini yogurt
Poached Pear & Cambozola Bruschetta 10.00/HH 5.00
balsamic- honey poached pear chutney, cambozola, frisée & chopped hazelnuts on toasted crostini
Pacific Northwest Clams & Mussels* 13.00/HH 8.00
classic tomato-basil broth, crusty garlic bread
Cheese & Charcuterie Harvest Plate* 15.00
delicate artisan cheeses & cured meats, with classic accompaniments, crostini & crackers
Crab Cake* 12.00

spicy dungeness crab cake, pan fried and served over a bed of sauteed baby bok choy, lemongrass & garlic

Baby Bourg   11.00

our signature, tender morsels of braised short ribs, roasted cipollini onion, crimini mushrooms, bacon, rich burgundy sauce, mashed potatoes

Cold Water Shrimp & Crab Ravioli   7.00
oregon bay shrimp and dungeness mixed with goat cheese, bacon-sherry cream sauce

*Washington State makes us tell you…“consuming raw, cooked to order, or undercooked meats,
 poultry, seafood, or shellfish may increase your risk of food-borne illness”…
 but sometimes they just taste better that way!

Hand Crafted Cocktails

Smokin Sweet Rita 9.00/HH 7.00
a blend of citrus juices with a hint of serrano pepper, crushed up with fresh lime and silver tequila

Tuscan Sunset    7.00/HH 4.00
vodka, limoncello and fresh orange juice over ice

Black Cherry Manhatten   9.00/HH 5.00
jack daniels, black cherry & agave nectar, served up

Gin and Juice 10.00/HH 7.00
easy going down. hendrick’s gin, grapefruit juice, fresh squeezed lemons, served over ice
Triple Pepper Bloody Mary 9.00 /HH 5.00
hot, hot, hot and hotter. house infused pepper vodka, spicy tomato juice, goat cheese stuffed olive, spicy rim
54'40  10.00/HH 7.00
oregon pear brandy, fresh lemon, fresh serrano peppers, gran marnier,

muddled & served up

New“cumber” 8.00/HH 5.00
house made cucumber vodka, fresh lime juice, hendricks gin, a splash of soda

Dark & Cloudy   8.00/HH 5.00
kahlua, rum & a lemon lime syrup, served on the rocks

Limoncello Cosmo   7.00/HH 5.00
an update on a classic:  stoli oranj vodka, housemade limoncello, cranberry juice

Wine

Willow Crest Cab Franc   10.00/HH 7.00
Zesty red with cherry cola and black licorice nose with gobs of racy, ripe fruit.
Charles Smith "Eve" Chardonnay 7.00/HH 5.00
sinfully good, with notes os apple and citrus.
Christopher Michael Pinot Noir 9.00/HH 7.00
Earthy flavors with strawberry and early berry notes. 
Apex II Riesling 7.00/HH 5.00
Flavors of tropical fruit, hints of ginger, beautiful balance.
Whispering Tree Merlot 7.00/HH 5.00
Flavors of cherry, blackberry and a hint of milk chocolate.
Castle Rock Syrah 7.00/HH 5.00
This wine has spicy notes on the palate and big, bold boysenberry layers in the glass.