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Brix 25° Restaurant is Seasonal Northwest Cuisine. Chef/Owner Thad Lyman updates the menu seasonally and whenever the mood strikes, working with his team in an open kitchen. The menu is rustic and refined, rooted in Northwest products, embellished with classic cooking techniques. 

We are small and proud to be an intimate restaurant. Being smaller allows us to focus on delicious food, inventive cocktails and a curated, Northwest focused wine list.

The foremost goal is that every guest has a memorable experience.  


Some of Our Favorites —


Honey-Pear Chutney & Cambozola Cheese Spread

creamy cambozola cheese, chopped hazelnuts, balsamic-honied pears, toasted french baguette


Wilted Arugula Salad

sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto


Pan Roasted Chicken

dijon & herb marinated chicken breast, served with crisp fingerling potatoes, chicken sausage and root vegetables, finished with a honey-dijon sauce


Spicy Thai Curry Mussels          

spicy thai coconut broth, glass noodles, crispy fried shallots, cilantro & scallions


Salt Crusted Potatoes

fingerling potatoes, boiled & crusted in sea salt, mojo verde 


Pepper Braised Pork Belly

silky sweet potato puree, crunchy kimchi, thinly shaved radish


Brix Signature Boeuf Bourguignon

tender morsels of braised beef, glazed baby vegetables, parsnip puree, bacon, rich burgundy sauce


New York Steak

broccoli puree, port-horseradish sauce, baby spring carrots, potatoes


Reviews —

The freshly-caught fish from nearby Neah Bay was some of the best salmon I’ve ever had, and the roommates agreed. Lyman’s colorful presentation, as you can see above, was also excellent.
— Geekwire
Gig Harborites applaud chef-owner Thad Lyman’s “special-occasion” American offering Pacific Northwest–inflected dishes complemented with regional wines and handcrafted cocktails; a “friendly, efficient” staff and upscale earth-toned dining room round out the offerings.
— Zagat
With an emphasis on pairing wines with food from their favorite wine regions around the world. The flavors, the culture, the staff of Brix 25 is immersed in wine culture and it percolates in every dish, and extends to the conversation with diners. Gig Harbor is lucky to have them.
— The News Tribune

Contact —


Bar Hours

Daily at 4:30pm
Happy Hour 4:30 - 6:30pm
Tuesday Closed
Wednesday Closed

Dining Room Hours

Sunday 4:30 - 9:00pm**
Monday 4:30 - 9:00pm**
Tuesday Closed
Wednesday Closed
Thursday 4:30 - 9:00pm**
Friday 4:30 - 9:30pm**
Saturday 4:30 - 9:30pm**

**Our last seating

New Location

3315 Harborview Drive
Gig Harbor, WA 98332

Parking Tip

Parking is available below in the marina parking lot. 

Access to the lot is through the gate off of Dorotich Street. We will validate parking so there is no charge for parking.