Brix 25
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Brix 25
Home
Cuisine
Wine & Cocktails
Location
Gift Cards
Takeout Ordering
Reservations
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our menu
Appetizers
Starter
Entrees
Dessert
Appetizers —
Cheese Crisped Potato Pavé +14.75
maple glazed-tallow fried brussels sprouts, pecorino. add pepper bacon 1.50
Seared Foie Gras +23.00
caramelized onion tartlet, black pepper syrup, barrel aged sherry vinegar, petite herbs
Thai Larb Lettuce Cups +15.75
spiced & herbed chicken in a cast iron pot; with lime & cilantro
Steak Tartare +17.50
chopped prime new york and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
Sauteed Octopus +22.00
citrus achiote marinated octopus, with baby potatoes sauteed in garlic, lemon & white wine
Kalua Pork & Cabbage +15.75
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
Oysters on the Half Shell +19.75
half dozen: topped with blood orange & ginger mignonette
Roasted Bone Marrow +19.75
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Ahi Carpaccio Toast +19.00
grilled sourdough bread, thinly sliced yellowfin tuna, salsa macha, honey cured chili peppers, smoked cherry tomatoes
Drunken Goat Cheese Fondue +17.00
melted goat cheese, roasted poblanos, walla walla sweet onions, agave, sherry vinegar; served with grilled sourdough
Seared Weathervane Sea Scallops +18.00
pepper bacon jam, potato pomme frites
Starter —
Bread & Butter +5.75
house made sourdough, artisan compound butter, sea salt
Corn & Salmon Minestrone +13.75
poured tableside over; white beans, sauteed greens, garlic chips
Mizuna Strawberry Salad +14.75
shaved benton’s ham, goat cheese, cardamom zhoug, thyme & honey croutons
Lyonnaise Salad +15.25
frisée, arugula, lardons, shallot-dijon vinaigrette, soy cured egg
Wilted Arugula Salad +14.50
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Red Kale Caesar Salad +14.75
macrina bakery sardinian flatbread, grated grana padana, smoked salmon caesar dressing
Entrees—
Southern Style Beef Tips +40.75
smothered beef tips, braised collard green roulade stuffed with red pepper & leek dirty rice, creamed corn, demi glace
Red Curry Clams +38.00
sautéed clams in a tomato-red curry, preserved lemon, scallions, garlic, lap cheong
Char Siu Pork Secreto +40.50
lemon rice wine & miso glazed carrots, long beans, rapini
Chicken Marsala +35.00
roasted delicata squash, sauteed chestnut mushrooms, creme fraiche, pine nuts, rye gremolata
“Doc Holiday” Prime Pub Burger +26.50
garlic aioli, huckleberry coulis, grilled onions, cheddar and arugula on a house made black pepper bun; served with sweet potato jojos
Two Pound Cowboy Steak +120
roasted garlic, bruleed miticaña de oveja cheese, black garlic butter
Semolina Campanelle +30.50
wild mushroom medley, rosemary butter sauce, parmesan cream
Prime New York Steak +61.75
northwest sourced, premium grain fed, 12 oz. seared center cut; grilled asparagus, braised torpedo onions, crispy onion rings, demi glaze
Pan Seared King Salmon +43.75
sea bean gribiche sauce, grilled asparagus, garlic scapes, marble potatoes
Sauteed Calamari Linguine +34.00
cherry tomato diablo sauce, aleppo pepper gremolata
Dessert—
Dark Chocolate Sea Salt Budino +11.50
peanut butter & thyme cookie, chantilly
Swiss Carrot Cake +10.75
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
Bay Leaf Scented Panna Cotta +10.75
salted caramel-amaretto syrup, blackberries, preserved lemon oil
Vanilla Bean Cheesecake +11.00
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
“not your italian grandmas” Tiramisu +11.25
griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
Chestnut Pound Cake +11.00
crackling poppy seed-maple glaze, brrrbon iscream
Iscreamery Ice Cream or Sorbet +8.50
we are blessed to have this creative ice cream studio in our group and we are excited to showcase their rotating, seasonal flavors flavors
Brix 25°
Dinner for Two
To Go Option
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PUB BURGER PACKAGE +72
(1) Appetizer:
Kalua Pork & Cabbage
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
(2) “Doc Holiday” Prime Pub Burgers
garlic aioli, huckleberry coulis, grilled onions, cheddar and arugula on a house made black pepper bun; served with sweet potato jojos
Dessert:
(1) Swiss Carrot Cake
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
and
(1) Vanilla Bean Cheesecake
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
Order to go
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In-house menu & more
Packaged Dinners
