Roasted Bone Marrow
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Australian Wagyu New York
14 oz. seared center cut, tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce
Seared Alaskan Halibut
fiddlehead fern-fennel potato hash, rhubarb pico de gallo
Steak Tartare
chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread