Brix 25
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Cuisine
Wine & Cocktails
Location
Gift Cards
Takeout Ordering
Reservations
Brix 25
Home
Cuisine
Wine & Cocktails
Location
Gift Cards
Takeout Ordering
Reservations
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our menu
Appetizers
Starter
Entrees
Dessert
Appetizers —
Griddled Sea Scallops +18.00
pistachio, mint & lemon pistou, fresno chile-ginger gastrique, fresh sweet pickled peaches
Basque Halibut Confit +19.00
green olive, piquillo pepper, garlic & tomato escabeche, sheep’s milk cheese, linguice sausage, served with toast
Cheese Crisped Potato Pavé +14.75
maple glazed-tallow fried brussels sprouts, pecorino. add pepper bacon 1.50
Seared Foie Gras +23.00
caramelized onion tartlet, black pepper syrup, barrel aged sherry vinegar, petite herbs
Thai Larb Lettuce Cups +15.75
spiced & herbed chicken in a cast iron pot; with lime & cilantro
Steak Tartare +17.50
chopped prime new york and rib eye; smokey guajillo pepper oil, lime, bone marrow aioli, pickled mustard seeds, house made tostada
Sauteed Octopus +22.00
citrus achiote marinated octopus, with baby potatoes sauteed in garlic, lemon & white wine
Kalua Pork & Cabbage +15.75
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
Oysters on the Half Shell +19.75
half dozen: topped with roma tomato concasse & bloody mary mignonette drizzle
Roasted Bone Marrow +19.75
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Brie Cheese Fondue +17.00
melted brie, rosemary roasted grapes, balsamic honey drizzle, marcona almonds; served with grilled sourdough
Starter —
Bread & Butter +5.75
house made sourdough, artisan compound butter, sea salt
Roasted Red Kuri Squash Soup +13.75
poured tableside over; semolina gnocchi, carrot jardenare, tarragon
Cucumber & Avocado Salad +15.25
avocado, heirloom tomatoes, whipped goat cheese, mustard greens, herb oil, lemon-honey vinaigrette
Spinach & Fig Salad +14.75
feta cheese, fresh figs, cilantro-oregano chimichurri, pomegranate
Wilted Arugula Salad +14.50
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Butter Bean & Broccolini Caesar Salad +14.75
tahini-smoked salmon caesar dressing, olive oil breadcrumbs, grated manchego cheese
Entrees—
Two Pound Cowboy Steak +120
roasted garlic, bruleed miticaña de oveja cheese, black garlic butter
Red Curry Clams +38.00
sautéed clams in a tomato-red curry, preserved lemon, scallions, garlic, lap cheong
Southern Style Beef Tips +40.75
smothered beef tips, braised collard green roulade stuffed with red pepper & leek dirty rice, creamed corn, demi glace
Char Siu Pork Secreto +40.50
lemon rice wine & miso glazed carrots, long beans, rapini
Sichuan Pepper Chicken Confit +35.00
romano beans, shishito peppers, sichuan peppercorn au poivre
Prime Brisket Pub Burger +26.50
bacon-poblano jam, white cheddar, on a house made sesame bun; served with corn hush puppies & remoulade dipping sauce
Prime New York Steak +61.75
northwest sourced, premium grain fed, 12 oz. seared center cut; chanterelle pan jus, butternut sqauash risotto with mascarpone & roasted delicata squash
Pan Seared Alaskan Halibut +45.75
tomato miso, warm cherry tomato salad, assassin spaghetti, mozzarella beurre blanc
Sauteed Calamari Linguine +34.00
cherry tomato diablo sauce, aleppo pepper gremolata
Creamed Corn & Crab Mafalde +41.00
creamed corn & blistered pepper sauce, benton’s bacon lardons, parsley oil, shaved parmesan
Dessert—
Dark Chocolate Sea Salt Budino +11.50
peanut butter & thyme cookie, chantilly
Swiss Carrot Cake +10.75
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
Bay Leaf Scented Panna Cotta +10.75
salted caramel-amaretto syrup, blackberries, preserved lemon oil
Vanilla Bean Cheesecake +11.00
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
“not your italian grandmas” Tiramisu +11.25
griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
Chestnut Pound Cake +11.00
crackling poppy seed-maple glaze, brrrbon iscream
Iscreamery Ice Cream or Sorbet +8.50
we are blessed to have this creative ice cream studio in our group and we are excited to showcase their rotating, seasonal flavors flavors
