alaskan halibut poached in olive oil with green olives, piquillo pepper, garlic, tomato, sheep’s milk cheese, linguiça sausage, served with sourdough baguette
Cheese Crisped Potato Pavé +14.75
maple glazed-tallow fried brussels sprouts, pecorino. add pepper bacon 1.50
Seared Foie Gras +23.00
sweet red apple & dijon mostarda, crisp market focaccia, creme de mezcal
Thai Larb Lettuce Cups +16.00
spiced & herbed chicken in a cast iron pot; with lime & cilantro
Steak Tartare +17.50
chopped prime new york and rib eye; smokey guajillo pepper oil, lime, bone marrow aioli, pickled mustard seeds, house made tostada
Sauteed Octopus +22.00
citrus achiote marinated octopus, with baby potatoes sauteed in garlic, lemon & white wine
Kalua Pork & Cabbage +16.75
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
Oysters on the Half Shell +19.75
half dozen: topped with roma tomato concasse & bloody mary mignonette drizzle
Roasted Bone Marrow +19.75
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Brie Cheese Fondue +17.00
melted brie, rosemary roasted grapes, balsamic honey drizzle, marcona almonds; served with grilled sourdough
