Mother’s Day
Brix 25° is open early this Mother’s Day, with our first seating at 1pm
Join us for brunch between 1 -4pm. Dinner service begins at 4pm
MEALS
BRUNCH MENU
1pm - 4pm
STARTER
Asparagus & Sunchoke Salad
charred asparagus, roasted sunchokes, pickled mustard, lemon zest, dukkah, garrotxa cheese
Creme Fraiche & Marmalade
orange & rose water marmalade, creme fraiche and rustic casera bread
Wilted Arugula Salad
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Seared Foie Gras
salt & pepper roasted grapes, 10 year old balsamic, aleppo pepper toasted pistachios
Hamachi Crudo
hamachi marinated in lemon, yuzu, mirin & agave; topped with coconut water; garnished with fried leek strips, shaved chiles, chili crisp
Bread & Butter
house made sourdough, artisan compound butter, sea salt
Thai Larb Lettuce Cups
spiced & herbed chicken in a cast iron pot; with lime & cilantro
Roasted Artichoke
whole artichoke, shrimp & lobster stuffing, hollandaise
Oysters on the Half Shell
half dozen: topped with bloody maria mignonette, charred cucumber and agave puree
Soupe De Crevette
poured table-side over; sautéed shrimp,duck egg noodle pasta, mirepoix
Red Kale Caesar Salad
macrina bakery sardinian flatbread, grated grana padano, smoked salmon caesar dressing
ENTREE
Alaskan Halibut
fried green tomatoes, mustard greens tossed in lemon vinaigrette, black garlic aioli
Pain Perdu French Toast
rhubarb compote, barrel aged maple syrup, mascarpone chantilly creme
Coq au Vin
chicken leg, braised in house menage, adam’s mushrooms, guanciale lardons, pearl onions, ziti lisce
wine espagnole sauce
Petite Teres Major Steak
northwest sourced, premium grain fed, 6 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red
wine espagnole sauce
Mediterranean Sofrito Mussels
mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata
Pork Belly Eggs Benedict
koji & red miso pork belly, scallion pancake, poached hen eggs, hollandaise, grilled asparagus. option to add dungeness crab
Semolina Campanelle
wild mushroom medley, rosemary butter sauce, parmesan cream
Prime Brisket “Classic” Burger
topped with white cheddar, dijon aioli, pickles, onions, piri-piri ketchup; served with parmesan potatoes
Ancho Chile Brined Pork Chop
rhubarb & chile sauce, foraged ramps, platanos, wax beans
Braised Beef Pomodoro
braised beef shank, morels, semolina gnocchi, burrata cheese, watercress
MEALS
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DINNER MENU
after 4pm
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APPETIZERS
Hamachi Crudo
hamachi marinated in lemon, yuzu, mirin & agave; topped with coconut water; garnished with fried leek strips, shaved chiles, chili crisp
Chutney & Cambozola Spread
creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
Seared Foie Gras
salt & pepper roasted grapes, 10 year old balsamic, aleppo pepper toasted pistachios
Steak Tartare
chopped prime new york and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
Thai Larb Lettuce Cups
spiced & herbed chicken in a cast iron pot; with lime & cilantro
Roasted Bone Marrow
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Kalua Pork & Cabbage
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
Octopus
smokey octopus, bacon infused white bean purée, marjoram mojo verde
Manchego & Sherry Fondue
matiz piparra peppers, honey toasted marcona almonds; served with grilled sourdough
Oysters on the Half Shell
half dozen: topped with bloody maria mignonette, charred cucumber and agave puree
Stuffed Piquillo Peppers
croatian sausage, yogurt, fennel, olive oil
Creme Fraiche & Marmalade
orange & rose water marmalade, creme fraiche and rustic casera bread
Roasted Artichoke
whole artichoke, shrimp & lobster stuffing, hollandaise
STARTERS
Wilted Arugula Salad
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Bread & Butter
house made sourdough, artisan compound butter, sea salt
Red Kale Caesar Salad
macrina bakery sardinian flatbread, grated grana padana, smoked salmon caesar dressing
Soupe De Crevette
poured table-side over; sautéed shrimp, duck egg noodle pasta, mirepoix
Asparagus & Sunchoke Salad
charred asparagus, roasted sunchokes, pickled mustard, lemon zest, dukkah, garrotxa cheese
ENTREE
Mediterranean Sofrito Mussels
mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata
Teres Major Steak
northwest sourced, premium grain fed, 8 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce
Coq au Vin
two legs & thighs braised in house menage, adam’s mushrooms, guanciale lardons, pearl onions, ziti lisce
Seared Scallops & Pork Belly
celeriac puree, pineapple gelee, greens, cilantro & serano schug
Alaskan Halibut
fried green tomatoes, mustard greens tossed in lemon vinaigrette, black garlic aioli
Dry Aged Cowboy Tomahawk Two+ Pound, Bone-In Rib Eye Steak
duck fat fried brussel’s sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit
Semolina Campanelle
wild mushroom medley, rosemary butter sauce, parmesan cream
Prime Brisket “Classic” Burger
topped with white cheddar, dijon aioli, pickles, onions, piri-piri ketchup; served with parmesan potatoes
Ancho Chile Brined Pork Chop
rhubarb & chile sauce, foraged ramps, platanos, french green beans
Braised Beef Pomodoro
braised beef shank, morels, semolina gnocchi, burrata cheese, watercress