creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
(2) Prime Brisket Pub Burgers
topped with smoked cheddar, grilled corn salsa, red leaf lettuce, sticky red eye bbq sauce on a hatch chile egg washed sourdough bun; served with dill potato salad
Dessert:
(1) Swiss Carrot Cake
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
and
(1) Double Dark Chocolate Brownie
dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries
