sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
(2) Prime Brisket Pub Burgers
smoked brisket, come back sauce, white cheddar, fried onion rings, pickle chips on house made bun; served with jalapeno-red cabbage slaw with ‘bama white sauce
Dessert:
(1) Swiss Carrot Cake
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
and
(1) Vanilla Bean Cheesecake
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
