sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
(2) “Dirty Martini” Prime Brisket Pub Burgers
blue cheese, green olive-roasted pepper tapenade, garlic aioli & butter lettuce on a sourdough bun; served with roasted fingerlings and a juniper salt & bay leaf chimichurri
Dessert:
(1) Swiss Carrot Cake
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
and
(1) Vanilla Bean Cheesecake
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
